Additives for the fish processing industry

We offer functional and flavor solutions and complete breading systems for fish processing. The products made with our solutions meet the requirements of even the most demanding customers with both traditional and modern preferences.

In our offer, we have spices of high microbiological purity. Of note is the range of sterilized, cryogenically ground peppers made by Promar. They come in various grain size options. Products from the Fish group are made under the Promasol, Proaroma, and Promix brands.

https://blog.promar.pl/en/promar-for-the-fish-industry

https://blog.promar.pl/en/in-an-ocean-of-possibilities

Advantages for the customer:

friendly labels
durable and stable flavor and aroma
possibility to make Kosher and Halal products
safety of production

Uses:

all kinds of fish products
formed products from minced meat: burgers, meat balls, etc.
breaded products
complete breading systems, including tempura

Advantages:

no glutamate
no allergens
stable and durable taste of the product, including frozen and reheated product
stable and durable taste of the product, including frozen and reheated product
unctional preparations without E additives
preparations for Kosher and Halal products
preparations for both traditional and high-output products
stable and repeatable product

Alginate Casings:

Promar alginate casings are suitable for all co-extrusion systems available in the market:

Alginate is a 100% plant-based casing and is suitable for Kosher and Halal products
The casing on a finished product is almost unnoticeable when biting
It is characterized by low doses and versatile application
It is suitable for 8 mm to 28 mm calibers
It has a long expiry date (8 months)
For dried, smoked, and smoked-steamed products

Promar's offer includes the following types of casings:

basic casings
colored casings
flavored casings

Visit our website: https://alginatecasings.com/

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