Promar
  • About our company
    • History
    • Mission and values
    • Quality
    • Production facility
    • R&D Department
    • Why Promar?
  • Alginate casings
  • Our specializations
    • Functional mixes
    • Alginate casings
    • Breading systems
    • Cryomilled pepper
    • Spice mixes
    • Sterilized spices
    • Pouches
    • Polish herbs
  • Food additives
    • For meat industry
      • For sausages
      • For barbecue products
      • For pates and roasted meats
      • For smoked meats
      • For homogenized products
      • For block products
      • For poultry products
      • For formed products
      • Cryo pepper
      • Breading systems
      • Freshness Extenders
      • Sterilized spices
    • For fish
    • For vege food
    • For dairy
    • For convenience food and souce
      • Classic sauces
      • Sauces for prepared dishes
      • Cuttable sauces
    • Chips and snacks
    • Breading systems
    • Sterilized spices
    • Cryomilled pepper
    • Our brands
      • Promasol
      • Proaroma
      • Promix
      • Propuro
  • Career
    • Development
    • Ensuring good health
    • Team building
  • Contact data
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Narodowe Centrum Badań i Rozwoju
UE

For formed products

Formed products are manufacturers' response to the changing market conditions and to the consumers' pace of life. Nowadays, customers are very busy and like to use semi-finished products and formed products, such as cutlets, meat balls, or roulades, which can be quickly prepared at home. This product group was supplemented with new products that were first used in the West, such as hamburgers, nuggets, cordon blue, etc.

Promar offers complete functional and flavor solutions as well as complete breading systems for production of such products so that they can meet the requirements of the most demanding customers with both traditional and modern preferences. Products from the Formed Products group are made under the Promasol, Proaroma, and Promix brands.

 

Advantages for the customer:
  • excellent consistency of the finished product
  • thermal stability of the product
  • friendly labels
  • reduced production losses
  • durable and stable flavor and aroma
  • possibility to make Kosher and Halal products
 

Uses:
  • products formed from large pieces of meat
  • products formed from minced meat: hamburgers, meat balls, meat loaves, nuggets, and Swiss rolls
  • breaded products
  • complete breading systems, including tempura

Advantages:
  • no glutamate
  • no allergens
  • stable and durable taste of the product, including frozen and reheated product
  • stable quality
  • functional preparations without E additives
  • preparations for Kosher and Halal products
  • preparations for both traditional and high-output products
  • stable and repeatable product

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2019 | Promar Sp. z o.o.
Graphic project and implementation: Agencja Interaktywna Bull Design