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Additives for the fish processing industry

We offer functional and flavor solutions and complete breading systems for fish processing. The products made with our solutions meet the requirements of even the most demanding customers with both traditional and modern preferences.

In our offer, we have spices of high microbiological purity. Of note is the range of sterilized, cryogenically ground peppers made by Promar. They come in various grain size options. Products from the Fish group are made under the Promasol, Proaroma, and Promix brands.

 

Advantages for the customer:
  • friendly labels
  • durable and stable flavor and aroma
  • possibility to make Kosher and Halal products
  • safety of production
 

Uses:
  • all kinds of fish products
  • formed products from minced meat: burgers, meat balls, etc.
  • breaded products
  • complete breading systems, including tempura

Advantages:
  • no glutamate
  • no allergens
  • stable and durable taste of the product, including frozen and reheated product
  • stable and durable taste of the product, including frozen and reheated product
  • unctional preparations without E additives
  • preparations for Kosher and Halal products
  • preparations for both traditional and high-output products
  • stable and repeatable product

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